Lauren Randolph

Giving you the straight forward, no fluff wedding planning tips you need to know!

I founded My Hotel Wedding in 2012 based on my decade of experience as a wedding planner and catering manager for Four Seasons Hotels and Resorts at the world famous Beverly Wilshire. As a Catering Manager at the Beverly Wilshire I handled numerous weddings with amazing couples, a 600+ guest fundraiser for President Obama and event for Vice President Biden.

My goal is to share everything I’ve learned from freelancing and working at a hotel with couples so they feel confident navigating their wedding planning.

I started My Hotel Wedding and The Wedding Course to give helpful straightforward information from my experience on how to plan a wedding.

‘I like teaching my couples the questions to ask and what they need to know so they can be confident they’re getting the most out of their budget with planning their wedding.’

Margot Hummel

I want you to be a guest at your own wedding!

Margot has more than two decades of experience as an event planner and organizer. From her first management job as a travel-industry sales manager at the legendary Arizona Biltmore Hotel to several years at the prestigious International Event Company in Beverly Hills, Margot has taken charge of countless upscale weddings, Bar/Bat Mitzvahs, birthday parties, and baby showers. She moved to L.A. to open the catering department at the renowned St. Regis Hotel, which later recognized her as manager of the year for booking revenue and for her outstanding customer service.

A proud graduate of the University Of Denver’s School of Hospitality and Tourism, Margot has planned Oscar and Grammy parties, but also has deployed her skill and experience in the nonprofit sector. She worked for three years at Jewish Big Brothers and Big Sisters and Camp Bob Waldorf, and has planned countless other nonprofit fundraising events. Margot is dedicated to building the best team possible to bring her events to life, and ensures that everyone, from vendors to clients, are all valued and treated with respect.